Kenya Tea Set Organic Specialty Loose Leaf – White Black Purple Green Tea 905g

Description

Exclusive Assortment of 5 Premium Kenyan Specialty Teas grown in the highlands of Nandi County, Kenya,
1,500-2,000m above sea level:

• Purple 100g
• Green 175g
• Black Pekoe 200g
• White 30g
• Black Pure 400g

Brewing Guide – Orthodox:
• Rinse tea cup and teapot with hot water
• Use about 1.5 – 2 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water
• Steep tea leaves in hot water at 85°c (158°f) to 80°c (176°f) for 2-3 minutes for the first and second brewing
• Gradually increase steeping time and temperature for subsequent brewing

Brewing Guide – Cut, Tear and Curl:
• Add one level tea spoon per cup
• Allow the tea to stand and brew for 2-3 mins
• Add Lemon or Milk or Honey to taste

Health Benefits:
In addition to all health benefits of green tea finer full leaf green teas, has one of the highest concentrations of
catechins among teas
• Rich in Anthocyanins
• Packed with Catechins Antioxidants and Polyphenols
• Provides wide levels of therapeutic, restorative and longevity benefits superior to other teas
• Alleviates nausea and indigestion
• Refreshing and thirst quenching with a delicious, earthy and brisk flavor